Wednesday, September 17, 2008

The Best Bacon in the World















You, too, can taste the most delicious not-too-greasy, not-too-crisp bacon in the world just down the street at The Diner in Adams Morgan.

Photo courtesy of Shawn Zameshek: shawnzam

1 comment:

Jim said...

Have you ever baked bacon? It's better than cooking it in a pan.

You lay the bacon out on a broiler pan and the fat drips through and is collected by the pan. The bacon ends up crisp but not dry, and not too greasy. Here's a recipe.